Welcome to ChineseFrequencyDictionary.com. Enter a Chinese character or compound Chinese word to lookup. If a valid dictionary entry is found, frequency information will be shown below:
Chinese Character/Word:
Definition(s) for: 涮羊肉
| Hanzi | Pinyin | Definition(s) |
|---|---|---|
| 涮羊肉 | shuàn yáng ròu | - Mongolian hot pot - instant-boiled mutton (dish) |
List Ranking:
Where rank 1 is most common, and higher numbers are less common.
| HSK 2 Level (2012) | HSK 3 Band (2022) | SUBTLEX-CH | BeijingUni Global | BeijingUni Weibo |
|---|---|---|---|---|
| - | - | - | 43,509 | 20,069 |
Individual Character Breakdown:
| Simp | Pinyin | Eng |
|---|---|---|
| 涮 | shuàn | - to rinse - to trick - to fool sb - to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) |
| 羊 | yáng | - surname Yang |
| 羊 | yáng | - sheep; goat - CL:頭|头[tou2],隻|只[zhi1] |
| 肉 | ròu | - meat - flesh - pulp (of a fruit) - (coll.) (of a fruit) squashy - (of a person) flabby - irresolute - Kangxi radical 130 |
Other Words Containing 涮羊肉
Sorted by the 'SUBTLEX-CH' rank because that seems like the most reliable. Words without a SUBTLEX-CH rank are ignored for being too rare.
| Word | HSK 2 Level (2012) | HSK 3 Band (2022) | SUBTLEX-CH | BeijingUni Global | BeijingUni Weibo |
|---|