Welcome to ChineseFrequencyDictionary.com. Enter a Chinese character or compound Chinese word to lookup. If a valid dictionary entry is found, frequency information will be shown below:
Chinese Character/Word:
Definition(s) for: 菜汤
| Hanzi | Pinyin | Definition(s) |
|---|
List Ranking:
Where rank 1 is most common, and higher numbers are less common.
| HSK 2 Level (2012) | HSK 3 Band (2022) | SUBTLEX-CH | BeijingUni Global | BeijingUni Weibo |
|---|---|---|---|---|
| - | - | 34,777 | 47,234 | 26,158 |
Individual Character Breakdown:
| Simp | Pinyin | Eng |
|---|---|---|
| 菜 | cài | - vegetable; greens (CL:棵[ke1]) - dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]) - (of one's skills etc) weak; poor - (coll.) (one's) type |
| 汤 | tāng | - surname Tang |
| 汤 | shāng | - rushing current |
| 汤 | tāng | - soup - hot or boiling water - decoction of medicinal herbs - water in which sth has been boiled |
Other Words Containing 菜汤
Sorted by the 'SUBTLEX-CH' rank because that seems like the most reliable. Words without a SUBTLEX-CH rank are ignored for being too rare.
| Word | HSK 2 Level (2012) | HSK 3 Band (2022) | SUBTLEX-CH | BeijingUni Global | BeijingUni Weibo |
|---|